starting a business in chicago


RATES

MyKITCHENS IS THE SHARED COMMERCIAL KITCHEN FOR CHICAGO AND THE SUBURB!

PROFESSIONAL KITCHEN RENTAL

FOR THE CREATIVE MIND

KITCHEN BY HOUR

KITCHEN FOR RENT,

 

STORAGE FOR RENT,

 

SAFE AND NEW KITCHEN

RENTING KITCHEN SPACE

MADE EASY AND

AFFORDABLE!

RENT A COMMERCIAL

KITCHEN FOR CHICAGO

AND SUBURBS

GLUTEN-FREE

CONVECTION OVEN

PLEASE BE AWARE WHEN REQUESTING AN ON-SITE TOUR!

TOURS WILL NOT BE PROVIDED TO UNANNOUNCED VISITORS WITHOUT GOING FIRST THROUGH OUR

TOUR APPLICATION PROCESS

FOR APPLICATION ONLY

EMAIL US

admin@mykitchensllc.com

OR TEXT TO

708-714-7151

THANK YOU

CURRENT AVAILABILITY

PREP-ONLY BUSINESSES (NO COOKING) GET

10% DISCOUNT ON SOME RENTAL OPTION

MOST TYPES OF PRODUCTION BUT NO MEAL PREP

1 HALF DAY / EVERY WEEK OF THE MONTH

$ 400 / MONTH

48 HOURS / MONTH

NO-COOKING DISCOUNT DOES NOT APPLY

OR

MOST TYPES OF PRODUCTION BUT NO MEAL PREP

2 HALF DAY / EVERY WEEK OF THE MONTH

$ 550 / MONTH

96 HOURS / MONTH

NO-COOKING DISCOUNT DOES NOT APPLY

MOST TYPES OF PRODUCTION FOR A ONE PERSON TEAM

EVERY DAY ACCESS 12 HOURS PER DAY

$ 900 / MONTH

SINGLE TABLE STATION

PASTRY, CAKE DECORATION, CHOCOLATES AND SIMILAR

EVERY DAY ACCESS 12 HOURS PER DAY

LOWER ROOM TEMPERATURE

$ 1080 / MONTH

DOUBLE TABLE STATION

PASTRY, CAKE DECORATION, CHOCOLATES AND SIMILAR

EVERY DAY ACCESS 12 HOURS PER DAY

LOWER ROOM TEMPERATURE

$ 1390 / MONTH

SEMI PRIVATE - DOUBLE TABLE STATION

FOOD TRUCKS / CARTS PAY A YEARLY MEMBERSHIP FEE

WE SERVE STRICTLY AS YOUR PLACE OF FOOD PRODUCTION. FOR YOUR MAINTENANCE PURPOSES (WE DO NOT PROVIDE SUCH SERVICES) WE SUGGEST UTILIZATION OF WATER MUNICIPALITY SERVICES (RESPONSIBLE FOR WATER RECYCLING) WHICH OF ARE SEVERAL IN THE CHICAGO SUBURB AREA.

IMPORTANT APPLICATION REQUIREMENTS

PLEASE DO NO APPLY IF YOU ARE PLANNING TO USE US ONE TIME, FEW HOURS ONLY OR FOR ONLY ONE EVENT!

WE OFFER ONLY MONTHLY RENTALS!

THE HOURS INCLUDED IN THE PRICE ARE VARIABLE BASED ON OPTION RENTED. WE DO NOT OFFER HOURLY RENTAL OR STORAGE ONLY.

WE OFFER A MINIMUM 6 MONTH OR A MAXIMUM 12 MONTH LEASE CONTRACT.

WE PROVIDE PREP SPACE FOR TRUCK OWNERS (NO COOKING ONLY PREP), AND WE DO NOT PROVIDE TRUCK MAINTENANCE SERVICES.

RENTAL SERVICES ARE 12 OR 24 HOUR SHIFTS AND NOT LESS.

EVERYDAY BREAKFAST MEAL PREPARATION - ORDER HERE!

BEST RATES FOR KITCHEN RENTAL IN CHICAGO AND SUBURBS

COMMERCIAL KITCHEN RENTALS IN YOUR NEIGHBOURHOOD

KITCHEN FOR RENT FOR CHICAGO AND SUBURBS CLOSE TO YOU!

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WHEN IN DOUBT CONSIDER THIS

RENTAL COST AND ADDITIONAL OPTIONS

To rent out a kitchen (search by: renting a kitchen from a shared kitchen, rent out a kitchen space, rental near me) simply text us, or email. How much does it cost to rent a commercial kitchen? Just check out our rates under MENU. What’s available will be listed together with the price. Our rentable kitchen space comes in many options. Our shared kitchen space is a fully equipped shared kitchen for rent, with possibilities of bringing in equipment for additional attachment.

A STRONG SENSE OF COMMUNITY

We do not offer to rent a kitchen for a day, we are working with regular Users with a strong sense of building community in a commercial kitchen for rent. This is to create a feeling of belonging, where everyone ‘OWNS’ their space like having your own mini ghost kitchen. MyKitchens is not exactly a ghost kitchen for rent, but a SHARED kitchen Chicago, renting to a wider community in and around Chicago land. Our shared kitchen for rent is tailored towards family businesses with goals set towards full achievement of business independence.

THE HARDSHIP OF PROVIDING SERVICE WITHOUT GLORIOUS MARGINS

Kitchens is Chicago are of special endeavor, meaning it is not easy to be a shared kitchen, set with all safety measures in place, working with dozens of working individuals and business owners, and at growing and exuberant operating costs. To add to the matter, to rent a kitchen space in Chicago has become a very expensive, falling to the mechanism of growing costs and rather undeserved hesitancy to rent in uncertain times. This should be opposite: the only safe option if size and goal settings fit to the shared kitchen concept, is to start from a Chicago commercial kitchen rental. Nothing else will offset so much and so effectively the mounting, operating expenses such as keeping, renting, or building a place up for production. Right now, it is just not safe enough to jump into your own space that is unless your wholesale production has reached steady growth for at least 6 month to a year within margins anticipated and correctly planned for at the start.  

CONCLUSION FROM HEART

Rent kitchens instead of building commissaries or kitchens at the start, choose shared instead of ghost and cloud kitchens, unless you work in volumes of larger franchises or with special environmental settings for instance for kombucha making, spice mixing at larger volumes, with alcoholic beverages, or with very large production like an O’Hare Airport meal suppliers would be. How much is it to rent a commercial kitchen you are asking? The answer is simple, significantly less than anticipated.