WHEN IN DOUBT CONSIDER THIS

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RENTAL COST AND ADDITIONAL OPTIONS

To rent out a kitchen (search by: renting a kitchen from a shared kitchen, rent out a kitchen space, rental near me) simply text us, or email. How much does it cost to rent a commercial kitchen? Just check out our rates under MENU. What’s available will be listed together with the price. Our rentable kitchen space comes in many options. Our shared kitchen space is a fully equipped shared kitchen for rent, with possibilities of bringing in equipment for additional attachment.

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A STRONG SENSE OF COMMUNITY

We do not offer to rent a kitchen for a day, we are working with regular Users with a strong sense of building community in a commercial kitchen for rent. This is to create a feeling of belonging, where everyone ‘OWNS’ their space like having your own mini ghost kitchen. MyKitchens is not exactly a ghost kitchen for rent, but a SHARED kitchen Chicago, renting to a wider community in and around Chicago land. Our shared kitchen for rent is tailored towards family businesses with goals set towards full achievement of business independence.

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THE HARDSHIP OF PROVIDING SERVICE WITHOUT GLORIOUS MARGINS

Kitchens is Chicago are of special endeavor, meaning it is not easy to be a shared kitchen, set with all safety measures in place, working with dozens of working individuals and business owners, and at growing and exuberant operating costs. To add to the matter, to rent a kitchen space in Chicago has become a very expensive, falling to the mechanism of growing costs and rather undeserved hesitancy to rent in uncertain times. This should be opposite: the only safe option if size and goal settings fit to the shared kitchen concept, is to start from a Chicago commercial kitchen rental. Nothing else will offset so much and so effectively the mounting, operating expenses such as keeping, renting, or building a place up for production. Right now, it is just not safe enough to jump into your own space that is unless your wholesale production has reached steady growth for at least 6 month to a year within margins anticipated and correctly planned for at the start.  

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CONCLUSION FROM HEART

Rent kitchens instead of building commissaries or kitchens at the start, choose shared instead of ghost and cloud kitchens, unless you work in volumes of larger franchises or with special environmental settings for instance for kombucha making, spice mixing at larger volumes, with alcoholic beverages, or with very large production like an O’Hare Airport meal suppliers would be. How much is it to rent a commercial kitchen you are asking? The answer is simple, significantly less than anticipated.