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starting a business in chicago

CALL US AT (708) 714-7151

SHARED COMMERCIAL KITCHEN SPACE FOR CHICAGO AND SUBURBS

COMMERCIAL KITCHEN CHICAGO READY TO GO

SHARED COMMERCIAL KITCHEN SPACE FOR CHICAGO AND SUBURBS

SHARED COMMERCIAL KITCHEN, KITCHEN INCUBATOR,
RENTAL KITCHEN FOR CHICAGO AND SUBURBS

KITCHEN RENTAL SPACE

RENTAL KITCHEN

SPACE

TEST KITCHEN CHICAGO

KITCHEN RENTAL CHICAGO

KITCHEN BY HOUR / FULL OR PART-TIME KITCHEN

RENT KITCHEN SPACE

RENTING COMMERCIAL KITCHEN

KITCHEN RENTAL MADE

SIMPLE

CHICAGO KITCHEN FOR

RENT NEAR ME

Shared use commercial kitchen, commissary kitchen, kitch en , chicago commercial, setting up a commercial kitchen, ktichen , kitche n , flora chicago, kitcjen, commisary kitchen
Kitchen for start up business, pop up kitchens, cloud kitchens, best kitchen in town.jpg
starting a business in chicago

SHARED COMMERCIAL KITCHEN FOR  CHICAGO AND THE SUBURB

HOUSED 187 BUSINESSES

HELPED 400 NEW JOBS TO CREATE!

B E S T AFFORDABLE RATES !

TO APPLY, FOR RATES OR INFORMATION

CLICK HERE

TEXT US

708-714-7151

EMAIL US

ADMIN@MYKITCHENSLLC.COM

HEALTH DEPARTMENT INSPECTED & COMMERCIALLY LICENSED KITCHENS

BEST RENTAL OPTIONS FOR CHICAGO AND THE SUBURBS

ONLY 25-35 MIN FROM CHICAGO DOWNTOWN

24/7 SECURE DOOR ACCESS SYSTEM AND CAMERA SURVEILLANCE

NOT REQUIRED CHICAGO BUSINESS LICENSE OR SHARED KITCHEN

PRODUCTS SOLD ACROSS ALL STATES

PART AND FULL TIME RENTAL OPTIONS

BAKERIES, AND SAVORY FOOD BUSINESSES

RETAIL AND WHOLE SALE BUSINESSES

DAILY MEAL PREPARATION

RECIPE DEVELOPMENT AND TESTING

IN-HOUSE FOOD PHOTOGRAPHY STUDIO

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WHO WE ARE?
HERE WE GO... WE WORK WITH FDA, IDPH, COOK COUNTY HEALTH INSPECTORS, SUPPLIERS
TO NAME JUST A FEW.


ABOUT US

MyKitchens has 24/7 open multi-purpose kitchen stations for food production, baking, prepping, packaging and storage, washing area with commercial size triple sink, prep sink and separate utility sink area. A commercially licensed, affordable, shared use kitchen for Chicago and the suburb,
Most affordable for food and various non-food businesses as a kitchen incubator, test kitchen, cooperative kitchen and commissary kitchen.
 

A WORD TO YOU ALL!

BEFORE STARTING IN A SHARED KITCHEN

ASK YOURSELF FOLLOWING QUESTIONS
What is a shared kitchen / shared accommodation kitchen / 365 commissary kitchen?
What do i need to prep for to start in a commercial kitchen?
Is MyKitchens a catering suitable kitchen for me?
Can you do meal prep delivery from MyKitchens?
Do I need a co packer?
Why shared kitchen, industrial kitchen, commercial kitchen or commissary?
Why NOT a cloud kitchen, ghost kitchen / what is the difference?
Shared kitchen or renting your own space in Chicago?
Finding a food processing facility for lease, how difficult is it?
The traps of private labeling! Be aware...
Why is it better to work under a commercial kitchen lease agreement than just simply without it??
The immediate Chicago based food companies: are they your competitors?
Do you need a lab or TEST commercial kitchen
?
Food delivery providers, how can I solve logistics?
How do I expand my food business?


SO WHO ARE OUR CLIENTS?
Meal prep delivery Chicago companies, bakeries, pastry businesses, ice cream makers, small to medium co-packers, test kitchen renters, salty snack makers, unique food inventors... you name it!

FEW COMMON CENTS
Start with food manufacturing research and development, analyze your competitors, understand the market, make some spreadsheets, set rational goals ahead of you! Don't full yourself, staying rational is more important than having big dreams! Realize that building your commercial kitchen from the beginning is substantially riskier than putting the risk into renting a pre-made space... Be patient and wait fro the right time to jump into your own location. But still remember even after the move from a shared kitchen into your own place, you are still renting the "OWN" place! Commercial rental kitchens are a way to head start all of this, a safe kitchen rental space where you create and sell from. Be aware the first few month of the sale will be below expectations, it takes in average 6 month to get somewhere - somehow but it will happen! You will either realize that's the way to go or have the proof that - NO way ! this is not for me. Both realizations are important. In any case just go ahead and find a location to work from, do it professionally, hire people to help you out, and you will find a way!
 

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