CALL US AT (708) 714-7151
SHARED COMMERCIAL KITCHEN SPACE FOR CHICAGO AND SUBURBS
COMMERCIAL KITCHEN CHICAGO READY TO GO
SHARED COMMERCIAL KITCHEN SPACE FOR CHICAGO AND SUBURBS
SHARED COMMERCIAL KITCHEN, KITCHEN INCUBATOR,
RENTAL KITCHEN FOR CHICAGO AND SUBURBS
KITCHEN RENTAL SPACE
RENTAL KITCHEN
SPACE
TEST KITCHEN CHICAGO
KITCHEN RENTAL CHICAGO
KITCHEN BY HOUR / FULL OR PART-TIME KITCHEN
RENT KITCHEN SPACE
RENTING COMMERCIAL KITCHEN
KITCHEN RENTAL MADE
SIMPLE
CHICAGO KITCHEN FOR
RENT NEAR ME
SHARED COMMERCIAL KITCHEN FOR CHICAGO AND THE SUBURB
HEALTH DEPARTMENT INSPECTED & COMMERCIALLY LICENSED KITCHENS
BEST RENTAL OPTIONS FOR CHICAGO AND THE SUBURBS
ONLY 25-35 MIN FROM CHICAGO DOWNTOWN
24/7 SECURE DOOR ACCESS SYSTEM AND CAMERA SURVEILLANCE
NOT REQUIRED CHICAGO BUSINESS LICENSE OR SHARED KITCHEN
PRODUCTS SOLD ACROSS ALL STATES
PART AND FULL TIME RENTAL OPTIONS
BAKERIES, AND SAVORY FOOD BUSINESSES
RETAIL AND WHOLE SALE BUSINESSES
DAILY MEAL PREPARATION
RECIPE DEVELOPMENT AND TESTING
IN-HOUSE FOOD PHOTOGRAPHY STUDIO
WHO WE ARE?
HERE WE GO... WE WORK WITH FDA, IDPH, COOK COUNTY HEALTH INSPECTORS, SUPPLIERS
TO NAME JUST A FEW.
ABOUT US
MyKitchens has 24/7 open multi-purpose kitchen stations for food production, baking, prepping, packaging and storage, washing area with commercial size triple sink, prep sink and separate utility sink area. A commercially licensed, affordable, shared use kitchen for Chicago and the suburb,
Most affordable for food and various non-food businesses as a kitchen incubator, test kitchen, cooperative kitchen and commissary kitchen.
A WORD TO YOU ALL!
BEFORE STARTING IN A SHARED KITCHEN
ASK YOURSELF FOLLOWING QUESTIONS
What is a shared kitchen / shared accommodation kitchen / 365 commissary kitchen?
What do i need to prep for to start in a commercial kitchen?
Is MyKitchens a catering suitable kitchen for me?
Can you do meal prep delivery from MyKitchens?
Do I need a co packer?
Why shared kitchen, industrial kitchen, commercial kitchen or commissary?
Why NOT a cloud kitchen, ghost kitchen / what is the difference?
Shared kitchen or renting your own space in Chicago?
Finding a food processing facility for lease, how difficult is it?
The traps of private labeling! Be aware...
Why is it better to work under a commercial kitchen lease agreement than just simply without it??
The immediate Chicago based food companies: are they your competitors?
Do you need a lab or TEST commercial kitchen?
Food delivery providers, how can I solve logistics?
How do I expand my food business?
SO WHO ARE OUR CLIENTS?
Meal prep delivery Chicago companies, bakeries, pastry businesses, ice cream makers, small to medium co-packers, test kitchen renters, salty snack makers, unique food inventors... you name it!
FEW COMMON CENTS
Start with food manufacturing research and development, analyze your competitors, understand the market, make some spreadsheets, set rational goals ahead of you! Don't full yourself, staying rational is more important than having big dreams! Realize that building your commercial kitchen from the beginning is substantially riskier than putting the risk into renting a pre-made space... Be patient and wait fro the right time to jump into your own location. But still remember even after the move from a shared kitchen into your own place, you are still renting the "OWN" place! Commercial rental kitchens are a way to head start all of this, a safe kitchen rental space where you create and sell from. Be aware the first few month of the sale will be below expectations, it takes in average 6 month to get somewhere - somehow but it will happen! You will either realize that's the way to go or have the proof that - NO way ! this is not for me. Both realizations are important. In any case just go ahead and find a location to work from, do it professionally, hire people to help you out, and you will find a way!